Chinioti Biryani

Ingredients:

Rice (soaked) ½ kg
Beef (boiled) ½ kg

Yogurt 250 gms

Tomatoes 250 grams
Green Chilies Powder 2 tbsp

Coriander Powder 2 tsp

Salt 2 tspTurmeric Powder ½ tsp
Mix Garam Masala 1 tbsp

Star Anise 4Nutmeg Powder ½ tsp

Mace Powder ½ tsp

Finely Chopped Ginger 1 tbsp

Ginger Garlic Paste 1 tbsp

Plum 50 gms

Coriander Leaves ½ bunch 

Mint Leaves ½ bunch 

Yellow Food Color ½ tsp 

Oil 4 tbsp oil

Onions (fried) 1 tsp

Method:

In a pan, add 2 glasses water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
Add boiled beef in spice mixed water and cook for 10 minutes.
Then add yogurt, yellow food color and rice. 
Cook until water dries and rice 80% cook.
Now spread fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and oil. Let it simmer for 10-12 minutes, removes from the stove. 
Dish out and serve.

Check out the other recipes of Chef Gulzar:

• Spicy Dry Chicken Recipe by Chef Gulzar
• Beef Paratha Roll Recipe by Chef Gulzar
• Mince Samosa Recipe By Chef Gulzar
• Spicy Drumsticks Recipe by Chef Gulzar