Talhar mirch 4
Red round chillies 6
Garlic 8 cloves
Cumin seeds 1 tbsp
Green chillies (finely cut) 6
Potatoes (sliced) 2
Ginger (grated) 2 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Tamarind pulp 1/2 cup
Water 5 cups
Salt to taste
Olive oil 15 tbsp + for sprinkling
Method:
Heat 5 tbsp oil in a frying pan and fry garlic, cumin seeds, talhar mirch and red chillies lightly, then add 3 cups of water and cook for 15 minutes.
Allow to cool and blend in a blender.
Heat 5 tbsp in a wok and add drumsticks with salt and cook for few minutes.
Add remaining water and cook with lid on.
Add remaining water and cook with lid on.
When drumsticks are tender add blended mixture, tamarind pulp, lemon juice and salt and cook add half the ginger and remove from flame.
Heat remaining oil in a frying pan and add potatoes, a little water and salt and cook till potatoes are tender.
Add half the green chillies and spread on a serving dish and place drumsticks on it.
Sprinkle remaining green chillies, ginger and olive oil and serve.
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