Vegetable Samosa

Ingredients:

Flour (Maida) 1 Cup
Rawa 1/4 Cup
Cumin seeds 2tsp
Potatoes 1/2kg
Garam Masala 1tsp
Coriander
Green Chilies 4-5
Ginger 1 piece
Salt as required
Oil as required
Lime 1/2

Method:

For dough:
Take flour (maida), rawa, 1tsp jeera, 2 tbs oil, salt. Mix and make dough and keep it for 15 minutes.
For filling: 
Take boiled potatoes, cut into small pieces, add salt, coriander, garam masala and 1/2 lime.
In a small pan, take 1tsp oil, add jeera, ginger, green chillies. Saute for 2 mins and put it in the potatoes. Keep it for cooling.
Make small balls of the dough and make rotis. Cut into two halves and fill in the masala.
Make it in a shape of samosa (triangular).
Then deep fry