Doodh Dulari

Ingredients:

Mix Fruit Cocktail 1 tin
Mango 2 cups
Grapes1 cup
Milk 2 tbsp
Evaporated Milk 1 Tin
Boiled Colored Vermicelli 1 packet
Sugar as required
Saffron a pinch
Small Gulab Jamun 6
Small Rus Gulla 6
Corn Flour 1 tbsp

Method:

Boil milk and cook it on low flame.
When milk thickens, add evaporated milk, sugar, saffron and coloured vermicelli, cook for another 10 minutes.
Now remove it from stove and wait for it to cool down.
Add mix fruits, mangoes, grapes, gulab jamun and rus gulla to it, mix well and serve

Check out the other recipes of chef Mehboob:

• Lab e Shireen Recipe by Chef Mehboob
• Zafrani Biryani Recipe by Chef Mehboob
• Spicy Omelette Toast Recipe by Chef Mehboob
• Chatpattay Drumsticks Recipe by Chef Mehboob.