Chatpattay Drumsticks

Ingredients:

Drumsticks ½ kg
Cayenne Pepper 4
Lemon 1
Potatoes 2
Whole Red Pepper 4-6
Green Chilies 4-6
Garlic 6-8 cloves
Cumin 1 tsp
Ginger (chopped) 1 tbsp
Sugar 1 tbsp
Tamarind Paste 2-3 tbsp
Oil 8-10 tbsp
Salt to taste

Method:

Heat oil in pan, add garlic, whole red pepper, Cayenne Pepper and cumin, stir well.
Now take another pan and sauté chopped garlic, add drumsticks, fry then add water to the pan.
Blend all spices together.
Heat oil in another pan, fry sliced potatoes, add some water and cook well.
Add blended chilies paste to drumsticks with tamarind paste, salt, sugar and lemon juice.
Add salt and chopped green chilies to potatoes.
Add ginger to drumsticks; remove potatoes and drumsticks together in a platter.
Lastly pour the remaining masala from the pan and garnish with ginger. Serve hot.

• Doodh Dulari Recipe by Chef Mehboob
• Zafrani Biryani Recipe by Chef Mehboob
• Spicy Omelette Toast Recipe by Chef Mehboob
• Lab e Shireen Recipe by Chef Mehboob