No-Bake Chocolate Cake

Ingredients:

Chocolate (grated) 300 grams

Butter 140 grams

Condensed milk 300 grams

Digestive biscuits 110 grams

Method:

Line bread mould with buter paper.

Melt chocolate and butter together in a microwave for 1 minute.

Mix in condensed milk; divide into 3 portions.

Pour one portion into mould; break biscuits into big pieces; put half in the mould.

Pour second portion of batter on top; add remaining biscuits

Pour the third portion of batter on top; cover with plastic sheet.

Refrigercte for 2 hours.

When chilled cut into pieces; serve.