Beef Ingredients:
Beef (boneless) 1/2 kgGarlic paste 1 tbsp
Yogurt 3 tbsp
Cumin powder 1/2 tsp
Black pepper (crushed) 1/2 tbsp
Red chilli powder 2 tbsp
white vinegar 2 tbsp
Onions (fried and made into paste) 2
Raw papaya paste 3 tbsp
Salt to taste Oil 1/2 cup
Coriander leaves for garnishing
Paratha Ingredients:
Refined flour (sieved) 1/2 kgMushrooms creamy sauce as required
Onions (Cut into rings) as required
Salt to taste
Clarified butter 1/2 cup
Method:
Mix all beef ingredients except onions in a bowl; set aside for an hour; fry in a pot.
Add half cup water; cook till beef is tender; fry and remove from flame.
Knead paratha ingredients with water into a dough; make balls and roll into disks.
Fry parathay from both sides on an iron griddle while applying clarified butter on sides.
Spread little beef on parathay; spread sauce and onion on top; roll over.
Garnish rolls with coriander leaves; serve.
Check out the other recipes of Chef Gulzar:
Knead paratha ingredients with water into a dough; make balls and roll into disks.
Fry parathay from both sides on an iron griddle while applying clarified butter on sides.
Spread little beef on parathay; spread sauce and onion on top; roll over.
Garnish rolls with coriander leaves; serve.
Check out the other recipes of Chef Gulzar:
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