Mutton Karahi

Ingredients:

Mutton 750 grams
Ginger paste 1 tsp
Garlic paste 1 tsp
Karahi gosht masala 2 tbsp
Cream 3 tbsp
Yogurt 1/2 cup
Ghee 1/2 cup
Ginger 1 inch piece
Green chili 2-3
Tomato 250 grams
Salt 1tsp
Green Coriander for garnishing

Method:

Fry ginger and garlic pastes in oil.
Now add boiled mutton and tomatoes and cook till tomatoes are soft or tender.
Then add karahi gosht masala, yogurt and half cup of water and let it cook.
Now add cream to it and cook for 5 minutes and dish out.
Garnish with fresh coriander and serve with hot naans.