Rabri

Ingredients:

Milk 1-1/2 litre
Khoya 1/2 cup
Sugar 1/2 cup
Cardamom 2
Pistachio 4-5
Saffron (dissolved in water) a few drops
Kewra few drops

Method:

Bring milk to boil in a large pan.
Add khoya, cardamom and sugar.
Now cook on lower flame continuously for 2 hours.
When layer comes on surface keep layer aside in pan.
Simmer until milk reduced.
Sprinkle pistachio, kewra and saffron and serve chilled.