Chicken Burgar

Ingredients:

Burger Buns 4
Mayonnaise 4 tbsp
Cheese Slices 4
Butter 2 tbsp
Tomato Sliced 1
Onion Sliced to garnish
Fries and ketchup to serve
Ingredients for the patty:
Chicken Mince 1/2 kg
Ginger Garlic Paste 1 tsp
Chopped Green Chilies tsp
Coriander Leaves Chopped 1tbsp
Pepper Powder 1/2 tsp
Salt to taste
Oil 1 tbsp
Lemon juice 1/2 lemon

Method:

For the patty, mix all the ingredients in a bowl and cover with cling foil and refrigerate for 5-6 hours.
Just an hour before cooking, remove the marinated mince and let it come to room temperature.
Divide into equal sized balls and pat them on your palms in the shape of a patty.
Heat some butter in a pan and fry the patties to a nice brown colour on both sides.
Cut the burger buns from the centre and toast both the sides of the bread in the left over butter of patties on the grill.
Place the base of the burger on a plate and spread some mayonnaise a few leaves of lettuce,  cheese slice
Then a chicken patty, onion and tomato slices cover with the other bun
Serve with fries and ketchup.