Vegetable Omelette is a quick, healthy, and protein-rich breakfast recipe perfect for busy mornings. Made with eggs, fresh vegetables, and simple spices, this fluffy omelette is nutritious, filling, and easy to prepare in just a few minutes. It’s ideal for breakfast, brunch, or even a light dinner.
Ingredients:
Eggs – 4
Onion – ½ cup (chopped)
Tomato – ½ cup (chopped)
Potato – ½ cup (boiled & chopped)
Green coriander – 2 tbsp (chopped)
Green chillies – 2 (chopped)
Milk – ¼ cup
Red chilli flakes – 1 tsp
Salt – to taste
Oil – 2–3 tbsp
Method:
Step 1: In a bowl, add eggs, milk, salt, and red chilli flakes. Beat well until fluffy.
Step 2: Add chopped onion, tomato, boiled potato, coriander, and green chillies. Mix well.
Step 3: Heat oil in a frying pan on medium flame.
Step 4: Pour the omelette mixture into the pan and spread evenly. Cover and cook on low flame for 2–3 minutes.
Step 5: Flip the omelette carefully and cook the other side until golden.
Step 6: Remove on a plate and serve hot with paratha or toast.
Tip: For extra fluffy omelette, add 1 tbsp milk or cream and cook on low flame.
You may also like our Egg Paratha and Cheese Vegetable Sandwich recipes for quick breakfast ideas.
Tried this Vegetable Omelette recipe? Share your feedback in the comments and follow Flavour Delights on Pinterest for more easy breakfast recipes.
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