Cheese Vegetable Sandwiches are an easy and healthy snack, perfect for breakfast, tea-time, or a quick lunch. Soft bread, fresh vegetables, and creamy cheese make these sandwiches irresistible for both kids and adults. This recipe is quick, nutritious, and perfect for busy days or gatherings.
Cheese Vegetable Sandwiches
Ingredients:
Bread slices – 4
Cream cheese – 4 tbsp
Greek yogurt – 2 tbsp
Salt – to taste
Black pepper – ½ tsp
Carrot – ½ cup, finely chopped
Cucumber – ½ cup, finely chopped
Capsicum – ½ cup, finely chopped
Coriander leaves – 2 tbsp, chopped
Optional: Lettuce leaves, tomato slices
Tools / Affiliate Suggestions:
Spreading knife
Chopping board & knife
Sandwich cutter (optional)
Method:
Step 1: Prepare the Creamy Filling
In a bowl, mix cream cheese, Greek yogurt, salt, and black pepper until smooth.
Step 2: Add Vegetables
Add chopped carrots, cucumber, capsicum, and coriander. Mix gently to combine.
Step 3: Assemble Sandwiches
Spread the mixture evenly on bread slices. Place another slice on top.
Step 4: Cut and Serve
Cut sandwiches into triangles or rectangles. Serve immediately.
Tip: For extra crunch, lightly toast the bread before spreading the filling. You can also add lettuce or tomato slices for more flavor.
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