Ingredients:
Mango pulp 2 to 2 1/2 kg
Condense milk 2 tin
Fresh milk 2 packet
Milk powder 2 cup
Method:
Blend together the mango pulp, condense milk, fresh cream and two cups of milk powder.
Pour the mixture in to a bowl and cover and freeze.
Take out the bowl after 24 hours.
Now mango ice cream is ready to serve.
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