Shinwari Karahi

Ingredients:

Mutton meat (bone) 700 gm
Tomatoes 1/2 kg
Small green chilies 5-6
Big green chilies 5-6
Ginger garlic paste 2 tbsp
Crushed black pepper 1 tsp
Crushed cumin seeds 1 tsp
Oil as required
Salt to taste

Method:

Heat oil or ghee in a wok, put meat and roast it.
Now put tomatoes, small green chilies and ginger garlic paste, mix it nicely and roast it.
Add water as required and cook until meat tender.
Now put big green chilies, salt, cumin and black pepper, mix it nicely and roast it.
Take out karahi in serving a dish.
Garnish with green chilies and green coriander and serve.

Check out the other recipes of Chef Gulzar:

• Spicy Dry Chicken Recipe by Chef Gulzar
• Beef Paratha Roll Recipe by Chef Gulzar
• Mince Samosa Recipe By Chef Gulzar
• Spicy Drumsticks Recipe by Chef Gulzar