Tandoori Boti

Ingredients:

Mutton pieces 1/2 kg
Ginger/garlic paste 1 tsp
Yogurt 1/2 cup
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Red chilies (crushed) 1/2 tsp
Hot spices powder 1/2 tsp
Cumin seeds (crushed) 1/2 tsp
Coriander seeds (crushed) 1/2 tsp
Nutmeg 1 pinch
Saffron 1 pinch
Lemon juice 2 tbsp
Raw papaya paste 1 tbsp
Black pepper (crushed) 1/2 tsp
Salt to taste
Oil 1 tbsp
Onion, Capsicum, Tomato for garnishing

Method:

Marinate Mutton with all ingredients; set aside for at least 5 hours.
Remove mutton in a baking tray; bake in a pre-heated oven at 150 degree for 25 minutes; remove.
Serve with onion, capsicum and tomato.