Chocolate Ice-cream Cake

Ingredients:

Oreo biscuits crushed 200 gm
Butter melted 4 ounces

Ingredients for cake:

Eggs 6
Sugar 6 ounce
Flour 5 ounce
Coco powder 1 ounce
Vanilla essence 1 tsp 
Fresh cream whipped 200 gm
Vanilla ice cream 1 litre
Chocolate sauce ½ cup

Method:

Make sponge cake, cut into three layers.

To assemble cake:

Crush biscuits.

Mix with butter and line the base of 9 inches loose bottom pan, on top of the biscuit layer.

Put one layer of cake moist with pineapple syrup, spread with ice cream, top with another layer of cake, moist with syrup. 
Spread with ice cream and cover with a finer layer of cake; then spread with whipped cream.
Decorate with Oreo biscuits and chocolate sauce, serve frozen.