Fish Tikka

Ingredients:

Fish fillet (small pieces) 1 kg
Red chili powder 2 tsp
Carom 1/2 tsp
Cumin seeds 2 tsp
Chaat masala 2 tsp
Ginger/garlic paste 1 tbsp
Green chilies (blended) 1 tbsp
Gram flour 2 tbsp
Yogurt 2 tbsp
Fresh cream 2 tbsp
Orange food colour 1/2 tsp
Oil 2 tbsp + for frying
Lettuce leaves, cucumber, tomatoes, green chilies as accompaniment.

Method:

Roast cumin and carom seeds; grind; remove in a bowl.
Add chaat masala, cream, yogurt, green chilies, ginger/ garlic, red chilies, food colour, gram flour and oil; oil.
Marinate fish with mix; set aside for 1/2 hour.
Pierce 3, 4 fish pieces onto a wooden skewer and repeat process with more skewers.
Heat oil in a frying pan; fry skewers from all sides; remove.
Decorating a serving dish with lettuce, cucumber, tomato, green chilies and onion; place skewers on top; serve.