Spicy Chicken Rolls

Ingredients:

Chicken breasts (boneless) 2
Spring roll sheets 12
Cabbage (finely cut) 1
Carrots (grated) 2
Capsicum (finely cut) 1
Soya Sauce 1 tbsp
White vinegar 1 tbsp
Sugar 1 tsp
Chicken cube flour 1 tsp
Ginger/garlic paste 1 tsp
Black pepper (crushed) 1 tsp
Red chilies (crushed) 1 tsp
Egg white 1
Salt to taste
Oil for frying + 2 tbsp

Method:

Apply ginger/garlic and salt on chicken breasts and cook till dry.
Cut into small pieces.
Heat 2 tbsp oil in a wok; add chicken, cabbage, carrots, capsicum, soya sauce, vinegar, sugar, pepper, red chilies, chicken cube, flour and salt; fry for a few; remove from frame.
Put little chicken on one side of roll sheets; close the edges and fold over; seal edges with egg white.
Heat oil in a wok; fry rolls golden; remove.