Zafrani Biryani

Ingredients:

Mutton 1 kg
Saffron 1 tsp
Onions (sliced) 2
Salt 1 tbsp
Oil 1/2 cup
Garlic 1 tbsp
Ginger 1 tbsp
Red Chili Powder 2 tbsp
Garam Masala Powder  1 tbsp
Yellow Food Color 1/2 tsp
Soaked Rice 3 cups.

Method:

Heat oil in a pan, fry onion, ginger and garlic
Now add mutton and red chili powder, cook well.
Add salt, 5 cups water and cook till the meat is tender.
Add garam masala to it and remove it from stove.
Soak saffron in hot water.
Now boil rice with salt, drain out the water and make a layer of rice on the mutton mixture.
Now add saffron water to it and leave it on simmer for 10 minutes.
Mix well and serve

Check out the other recipes of chef Mehboob:

• Doodh Dulari Recipe by Chef Mehboob
• Lab e Shireen Recipe by Chef Mehboob
• Spicy Omelette Toast Recipe by Chef Mehboob
• Chatpattay Drumsticks Recipe by Chef Mehboob.