Creamy Chicken Tikka

Ingredients:

Boneless Chicken ½ kg
Lemon Juice 2 tbsp
Coriander Leaves 2 tbsp
Green Chilies 4
Salt ½ tsp
Cumin (crushed) 1 tsp
Chicken Tikka Masala 2 tbsp
Cream 2 tbsp
Mayonnaise 2 tbsp
Eggs (beaten)  2
Bread Crumbs as required

Method:

Cut chicken in 1-inch cubes and marinate it with given ingredients.
Now place each chicken on a wooden skewer and dip in the beaten eggs, fold in bread crumbs and deep fry.
Serve with chutney