Ingredients:
Beef pieces 1 kg
Raw papaya paste 2tbsp
Chaat masala 2 tbsp
Cumin seeds 1 tsp
Ginger/garlic paste 1 tbsp
Red chilli powder 1/2 tsp
Green chillies (ground) 1 tsp
Yogurt 1/2 cup
Salt 1/2 tsp
Oil 2 tbsp
Lemon, cucumber slices for decoration
Method:
Marinate meat with all ingredients; set aside for 2 hours.
Pierce meat onto wooden skewers.
Barbecue over coals or fry in a frying pan.
Brush oil on meat before removing from flame.
Decorate a serving dish with lemon and cucumber; place skewers on it; serve.
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