Ingredients:
Carrots, potatoes, turnips, cauliflower 2 cups (altogether)
Vegetable stock 6 cups
Mixed Italian herbs 1 tsp
Red chillies (crushed) 1 tbsp
Black pepper (crushed) 1 tbsp
Garlic (chopped) 2 tbsp
Parsley (chopped) 1 tbsp
Salt to taste
Butter 1/4 cup
Oil 2 tbsp
Red chili paste, parsley, croutons for gamishing
Method:
Chop all vegetables.
Heat oil in a wok and saute vegetables.
Add red chillies, black pepper, herbs, butter and salt; cook for 10 minutes.
Add stock; after few minutes mix with hand-blender.
Add parsley; cook for few minutes; pour in soup bowl.
Garnish with chilli paste, croutons and parsley; serve.
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