Gobhi Gosht

Ingredients:

Meat 1 kg
Cauliflower 750 grams
Onion  (sliced) 250 grams
Tomato 250 gram
Ginger/garlic paste 1 tbsp
Red Chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tbsp
Hot spices powder 1 tsp
Green chili 3-5
Oil 1 cup
Salt to taste
Fresh coriander for garnishing.

Method:

Cook onions till light golden in colour.
Add meat, ginger-garlic paste, turmeric and add 1/2 glass of water and let it cook till tender.
Once meat is cooked, add cauliflower, chopped tomatoes, hot spices powder, salt and red chili powder and fry it well.
Add some water and cook it for a little while till cauliflower is tender.
When oil starts separating and masala is well-cooked add green chilies and cook for 5 minutes on low flame.
Garnish with fresh green coriander and serve.

Check out the other relevant recipes:

• Vegetable Sandwich Recipe
• Vegetable Samosa Recipe
• Spicy Sausage Passa Recipe
• Mixed Vegetables Recipe