Mixed Vegetables

Ingredients:

Potatoes 2
Cauliflower 1
Brinjal 1
Carrot 2
Peas half cup
Tomato finely chopped 3
Whole red chilies 4
Mustard seeds half tsp
White cumin seeds 1 tsp
Chili powder 1tsp
Turmeric half tsp
Curry leaves few
Salt 1 tsp
Oil quarter cup

Method:

Heat oil fry red chilies, cumin seeds, curry leaves. 
when brown, add all the vegetables and fry for 5 minutes.
Add chili powder, turmeric, salt and mustard seeds with tomatoes; fry well.
Add 1 cup of water and cover it. 
Cook on slow flame till vegetable tender.
Dish out and Serve with salad.

Check out the other relevant recipes:

• Vegetable Sandwich Recipe
• Vegetable Samosa Recipe
• Spicy Sausage Passa Recipe