Lab e Shireen

Ingredients:

Mix Fruit 1cup
Green Jelly 1 cup
Red Jelly 1 cup
Cream 1 cup
Milk 300 ml
Sugar 1/2 cup
Custard Powder 2 tbsp
Almond (chopped) 1/4 cup
Red Syrup 2 tbsp
Vermicelli (boiled)

Method:

First, prepare the custard.
Mix the custard powder separately in a small bowl with about 2 tbsp of milk.
Pour the remainder of the 300 ml in a pan with the sugar and a few drops of red narus syrup (to turn the custard pink) and bring it to the almost boiling point then lower the heat.
Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
Set the custard aside to cool; add the liquid cream and naurus sherbat and mix well.
Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
Chill in refrigerate and serve.

Check out the other recipes of chef Mehboob:

• Doodh Dulari Recipe by Chef Mehboob
• Spicy Omelette Toast Recipe by Chef Mehboob
• Chatpattay Drumsticks Recipe by Chef Mehboob.

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